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    • Well-knowledge of Clean-Equipment
    • preventing illegal activity and performing access control
    • delivering great food and service
    • Multitasking and organizational ability.
    • Past experience working in a similar role
    • speciality in South Indian Food
    • high-quality food and service.
    • Experience working in the restaurant industry
    • health and safety protocols
    • professionally address customer complaints.
    • Excellent interpersonal skills
    • Maintain account of income and expense
    • Plating and presenting
    • Accurately measuring meal ingredient
    • knowledge of security procedures and surveillance equipment
  • ₹
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