
Banquet Executive
Full time @Grand Mercure Bengaluru posted 4 days ago in Sales Shortlist Email JobJob Detail
-
Job ID 21662
-
Offered Salary 1000
-
Career Level Executive
-
Experience 3 Years
-
Gender Any
-
Industry Hotels
-
Qualifications Degree Bachelor
Job Description
Job Description
Financial
- Assist F&B management with achieving financial targets
- Supervises the team’s sales attributes
- Offers suggestions and advice to guests regarding the different services available
- Is in charge of organizing the F&B point of sale/outlet for operations as per the Hotel Standards
- Increases revenue for the point of sale through additional sales techniques
- Helps the point of sale attain profitable results
- Helps increase guest loyalty through quality of service.
Operational
- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
- Â Helps employees improve their skills and provide support for career development.
- Â Manages the team on shift basis.
- Â Ensures guest satisfaction, quality and high standards of service for customers.
Team Management
- Evolves working methods in line with brand philosophy
- Respects labor laws, particularly when preparing work schedules
- Integrates, trains and manages personnel
- Ensures his/her staff are well presented (clothing, personal hygiene etc)
- Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc)