Banquet Executive

Full time @Grand Mercure Bengaluru in Sales
  • Post Date : 29/05/2025
  • Apply Before : 29/06/2025
  • 0 Application(s)
  • View(s) 7
Email Job
  • Share:

Job Detail

  • Job ID 21662
  • Offered Salary 1000
  • Career Level Executive
  • Experience 3 Years
  • Gender Any
  • Industry Hotels
  • Qualifications Degree Bachelor

Job Description

Job Description

Financial

  • Assist F&B management with achieving financial targets
  • Supervises the team’s sales attributes
  • Offers suggestions and advice to guests regarding the different services available
  • Is in charge of organizing the F&B point of sale/outlet for operations as per the Hotel Standards
  • Increases revenue for the point of sale through additional sales techniques
  • Helps the point of sale attain profitable results
  • Helps increase guest loyalty through quality of service.

Operational

  • Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
  •  Helps employees improve their skills and provide support for career development.
  •  Manages the team on shift basis.
  •  Ensures guest satisfaction, quality and high standards of service for customers.

Team Management

  • Evolves working methods in line with brand philosophy
  • Respects labor laws, particularly when preparing work schedules
  • Integrates, trains and manages personnel
  • Ensures his/her staff are well presented (clothing, personal hygiene etc)
  • Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc)

Required skills