JR. SOUS CHEF – INDIAN CURRY

Full time @THE ZURI WHITEFIELD BANGALORE posted 1 year ago in Food Production
  • India View on Map
  • Post Date : 07/12/2023
  • Apply Before : 31/12/2024
  • Salary: ₹18,000.00 - ₹19,000.00 / Monthly
  • 0 Application(s)
  • View(s) 81
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Job Detail

  • Job ID 5218
  • Offered Salary 1000
  • Career Level Others
  • Experience 2 Years
  • Gender Male
  • Industry Hotels
  • Qualifications Degree Bachelor

Job Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef’s absence.

Required skills

Creativity Management skills

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