EXECUTIVE SOUS CHEF – PASTRY

Full time @THEOBROMA posted 2 years ago in Food Production
  • C 113 OKHLA PHASE 1 DELHI-1120020 View on Map
  • Post Date : 15/05/2023
  • Apply Before : 22/12/2024
  • Salary: ₹18,000.00 - ₹20,000.00 / Monthly
  • 0 Application(s)
  • View(s) 55
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Job Detail

  • Job ID 3400
  • Offered Salary 1000
  • Career Level Others
  • Experience Less Than 1 Year
  • Gender Male
  • Industry Self standing restaurants
  • Qualifications Degree Bachelor

Job Description

  • Directs food preparation and collaborates with executive chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.

Required skills

attitude

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