Commis I
Full time @Golden Leaf Resort posted 1 year ago in Food Production Shortlist Email JobJob Detail
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Job ID 10652
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Offered Salary 1000
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Career Level Others
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Experience Less Than 1 Year
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Gender Male
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Industry Hotels
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Qualifications Degree Bachelor
Job Description
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Required skills
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