COMMI 2

Full time @THE CLARKS HOTELS in Food Production
  • Tamil Nadu, India View on Map
  • Post Date : 24/05/2023
  • Apply Before : 22/12/2024
  • Salary: ₹18,000.00 - ₹20,000.00 / Monthly
  • 1 Application(s)
  • View(s) 153
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Job Detail

  • Job ID 4610
  • Offered Salary 1000
  • Career Level Others
  • Experience Less Than 1 Year
  • Gender Male
  • Industry Hotels
  • Qualifications Degree Bachelor

Job Description

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Required skills

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